Strawberry jelly, 71 g. No preservatives or artificial colors. Preparation: Pour the contents into 500 ml. very hot water and stir until the jelly is completely dissolved. Cool and pour into molds. Dessert idea: can be poured over canned, fresh or frozen fruit.
Strawberry jelly, 71 g. No preservatives or artificial colors. Preparation: Pour the contents into 500 ml. very hot water and stir until the jelly is completely dissolved. Cool and pour into molds. Dessert idea: can be poured over canned, fresh or frozen fruit.